I say, yes, without a doubt. Home-cooked food is worth pursuing.
I got wind of a family that was going through a rough time, so I dropped off dinner: a pan of chicken alfredo in penne pasta, Brussels sprouts, buns, and a pan of blond brownies (minus a test brownie to be sure it met grade). I wasn’t even out of their neighborhood before I received a thank-you text. And then I heard later through mutual friends that the food was deemed delicious.
An unexpected gift is often a delight. A gift of a meal just as one is getting hungry is bound to taste better than reheated leftovers. Still, I believe the appreciation for the food is in part because it did not arrive in takeout boxes.
If one is a careful counter of costs, then one will be impressed by the price difference between made-from-scratch and prepared foods. It is substantial. There are lots of financial incentives to spend a little time with the church ladies’ cookbooks and fine-tune a repertoire of family-friendly options. I’d guess, on average, the ratio is 1:3 or 1:4, even with substitutes like Subway. It’s simply so much cheaper to learn to cook!
I won’t sugar coat the drugery of the educational experience. The peppering of complaints from the kitchen table of a missing this or a what if you tried that can almost push one over the edge on the right day. The hang time is worth it, though. When they return from college campuses begging you for a home cooked meal you are blessed with one more affirmation that you did something right. Vindication comes in many forms.
Home Economics 